Frank’s Team

The face of Frank’s Steaks

Christopher Meyer’s Story

When the Rockville Centre location of Frank’s Steaks opened up in October of 2002, Chris was right there with it. He worked as a waiter while attending Hofstra University, and in 2004 he earned a Bachelor’s Degree in Business Administration and Management. Little did he know that first day when he walked in that Frank’s Steaks that he was just where he was meant to be—long term. And he hasn’t looked back since, saying, “Having a career that makes people feel like they’re at home, surrounded by warm and authentic people is the goal. The food and experience speak for themselves.”

After working his way up from waiter to management, today Chris is the Managing Partner and one of three principal owners of the Rockville Centre location of Frank’s Steaks. His passion for the business and creating an elite dining experience for everyone is evident, from the mannerisms in which he treats staff to how he warmly invites everyone in who walks through the doors. They are certain to be greeted and welcomed by Chris.

According to Chris, “I love having a hands-on approach to the restaurant, because I’ll never forget where I came from or how I started in this business.” His philosophy for creating excellence for Frank’s Steaks is to have everyone keep on doing what they do best, while also implementing new ideas that keep up with the trends of modern-day dining. While the restaurant, and Chris himself, are like throwbacks in a modern day world, they are also staples in it. There’s no greater privilege for Chris than being the “Face of Frank’s Steaks”, and spending time with his restaurant family.

Partner Bios

Richard E. Gerzof

Nicholas Drossos

John Casper

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